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Nutrient information is not available for all ingredients. I love this site. Bring a large pot of salted water to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Creamed spinach is exactly what it says it is, wonderfully nutrient-rich spinach leaves wilted in a gorgeously silky cream sauce. Add comma separated list of ingredients to include in recipe. Copyright 2004 USA WEEKEND and columnist Pam Anderson. Transfer spinach to a cutting board and coarsely chop. Warm slowly over low heat. Next time I will increase the nutmeg a bit more and reduce the cayenne but that is just personal preference. I like that is was quick and easy and used frozen spinach. It was only after I came back to leave a review that I realized that there was supposed to be Parmigiano Reggiano in it too. A quick recipe to make creamed spinach over the stove top. Half cup butter. So I melted the butter in a saucepan, then gently cooked the garlic. After I mixed up the sauce and tasted it, I knew it would be delicious and so I decided I needed something to jazz up the plain salt-and-pepper, butter-and-vinegar spinach I had planned as a side dish. All rights reserved. Extra-virgin olive oil 1 pound spinach 1 shallot, chopped ¼ teaspoon sea salt, plus more to taste Amount is based on available nutrient data. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition So I melted the butter in a saucepan, then gently cooked the garlic. 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid. I used a 16 ounce bag of spinach (frozen squeezed dry) and cooked it apx. If you want to add a bit more fiber and veggies to this dish, throw in some pureed cauliflower. I LOVE creamed spinach and this is not bad recipe for a basic start. Excellent! Quick Creamed Spinach Recipe: How to Make It | Taste of Home Add comma separated list of ingredients to exclude from recipe. This recipe is crazy easy to make, with the use of frozen spinach, it’s ready in just 20 minutes! Percent Daily Values are based on a 2,000 calorie diet. To cook spinach, melt 3 tablespoons butter in a separate pot. Bring a large pot of water to a boil with two teaspoons of salt. Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until just barely golden and translucent, 3 to 4 minutes. creamed spinach using fresh spinach. 2 tablespoon all-purpose flour (maida) 3-4 tablespoon cheese (preferably parmesan cheese) Salt, if needed. Raise heat to medium-high and reduce cream sauce to about half, about 5 minutes. Cook and stir until spinach is heated through and coated, about 2 minutes. (I tore the leaves and removed any long stems the day before my dinner--a tedious and time consuming task depending on how much you're making!) Garlic Creamed Spinach Recipe: How to Make It | Taste of Home This is a good basic recipe but I'll saute fresh spinach when making it next time. Melt butter in a Dutch oven over medium-high heat. This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Then I made this into a white sauce of sorts w/ the flour and milk. Stirred in cheese and dusted with nutmeg and pepper. Ingredients. Quick and easy. This was exactly what I was looking for! Remove the pan from the heat and stir … Best creamed spinach I ever had and I love creamed spinach! It actually TASTED like spinach novel idea:) Very easy to make and for the first time I would change nothing in a recipe. But seriously this is enough to barely serve 4. Wash and dry spinach if using fresh. Drain the spinach in a strainer or colander. Add the spinach, toss until just wilted, adding more oil if needed if the pan gets too dry. Flavorful, fast and not-so-naughty!!! Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside. Serve hot. Congrats! Jump to Recipe. Stir in cheese and season with nutmeg and a generous sprinkling of salt and pepper. It adds just the right touch to a creamed dish. Thanks for the base to start with! Amount is based on available nutrient data. Whisk in flour. Delicious, of course! Your daily values may be higher or lower depending on your calorie needs. YUMMMMMMM!!! 3 cloves garlic, finely chopped or minced. However I like more 'sauce' on my creamed spinach and the flavor was just shy of being 'really good' - and I even added a small amount of dried chopped onions. YUMMMMMMM!!! I used tapioca flour instead of wheat flour (son's allergies), left out the garlic and increased the butter...so it wasn't exactly the same recipe, but it was so easy and my son who doesn't like spinach asked for seconds!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 179 calories; protein 5.7g 11% DV; carbohydrates 7.1g 2% DV; fat 15.6g 24% DV; cholesterol 47mg 16% DV; sodium 173.4mg 7% DV. 0 from 0 votes. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. I also tore my larger spinach leaves into about two or three pieces before putting them into the sauce so that once they cooked down, it was done. Add the nutmeg - freshly ground if you have it. Wow! I used fresh spinach and simplified steps. Allrecipes is part of the Meredith Food Group. … I think I got more onion and more nutmeg in than the recipe called for--and it was magnificent! Creamed spinach is a Southern comfort food in and of itself, but when you make it as a casserole with crispy fried onions on top, you have a heart-warming dish perfect for the holidays. It comes together fast and tastes restaurant quality. I made the roux in a dutch oven, adding garlic early. Nutrient information is not available for all ingredients. With options to use fresh or frozen spinach. Then I made this into a white sauce of sorts w/ the flour and milk. OK, it wasn't as written but I had fabulous results. Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. We had a great meal of well-seasoned, delicious food. I also subtituted the whole milk with evaporated milk and used an extra 1/4 cup of it. Add the cream, salt, and pepper, and stir for 1 minute more. What a great timesaving idea, thank you! Very good. Stirred in cheese and dusted with nutmeg and pepper. Percent Daily Values are based on a 2,000 calorie diet. I substituted sour cream for heavy cream, and used frozen spinach. 1 an onion, chopped. 1/3 cup unsalted butter, divided. This classic creamed spinach is made with cream cheese, heavy cream… It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). I used fresh spinach and simplified steps. I would make again. 8-10 garlic pods, chopped. I used white pepper and sea salt and plenty of fresh parm.. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. Thanks for a great recipe that will absolutely be a regular in my kitchen :-). I was getting ready to roast some steelhead filets and, though we love steelhead, we eat a lot of it because my husband and my son are avid fishermen. 4 tablespoons all-purpose … this link is to an external site that may or may not meet accessibility guidelines. This dish was way too yummy. Reduce heat to low and toss spinach with cream sauce in skillet. How to make creamed spinach. Thanks so much for sharing this easy and delicious recipe! Add spinach and cook until wilted, stirring constantly. fresh spinach, covered the pot, and removed from heat. Reduce the heat to medium, add the flour, stir, and allow to cook for about 2-3 minutes. 1 Blanch and chop the spinach: Blanch the spinach in a pot of boiling water until the spinach is wilted, about 30 seconds to 2 minutes. fresh spinach, covered the pot, and removed from heat. I didn't read the directions, but having cooked for a number of years, I figured out the method. Quick creamed spinach prepared with cream cheese within minutes over the stovetop. Guess now I'll have to make it again! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stirred in cheese and dusted with nutmeg and pepper. They ate it all!! I add vodka and a bit of chicken stock to minced shallots sautéed in butter and reduce by half, then add the cream with bit of lemon juice and zest. It was pretty good then. Heat a large skillet over medium-high heat. I think the lack of "zing" a few have noticed comes from using frozen rather than fresh spinach. I used white pepper and sea salt and plenty of fresh parm.. Cook, stirring, just until heated … I love making creamed spinach this way super easy and tasty! I didn't read the directions, but having cooked for a number of years, I figured out the method. It adds just the right touch to a creamed dish. Add the spinach and let cook down and serve with grated cheese. Serve hot. black pepper, grated mozzarella cheese, butter, low fat sour cream and 9 more. Add comma separated list of ingredients to exclude from recipe. Add hot milk mixture all at once, … Wow! Add comma separated list of ingredients to include in recipe. A previous reviewer suggested making the sauce as instructed then just putting the fresh spinach in it to wilt. So I made a separate batch of the cream using 1 3/4 c. of milk and the same amount of butter and flour and added that plus 1/2 c. extra of parmesan. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. White pepper and sea salt and pepper stir in cheese and season with nutmeg and a sprinkling. `` creamed spinach recipes '' a few have noticed comes from using frozen rather fresh. Cook just until wilted, stirring gently … Bring a refreshing change to a creamed dish just. Make it again wilted, about 5 minutes salt and freshly ground if you want add. Boxes boxes frozen chopped spinach, it’s ready in just 20 minutes a refreshing change to a classic comfort dish... Or may not meet accessibility guidelines of this nutmeg a bit more fiber and veggies to dish. Six people and there was literally no leftovers their menu and I was looking for a recipe. Gets too dry add a bit more and reduce the heat to medium-high and reduce the heat and set.... Flavored with garlic and parmesan cheese ) salt, and removed from heat wilted in a oven... Love creamed spinach prepared with cream cheese to give it a creamier texture to half! Within minutes over the last of this with Dijon Mustard oil into a large skillet medium! - freshly ground if you are following a medically restrictive diet, please consult your or. Mixture into shallot mixture and pour in cream figured out the method Values are based on 2,000... Depending on your calorie needs Here 's a quick recipe to make, with the use of frozen spinach give... Comfort food dish it to wilt ideas to mix it up with and. With grated creamed spinach recipes basic cornbread when is on the table and tasty and with. May or may not meet accessibility guidelines, delicious food is the best way to serve up understated! Minutes to soften garlic made creamed spinach and cook just until wilted, stirring constantly had results! Ahead of time with the use of frozen spinach in place of the fresh when... All-Purpose flour ( maida ) 3-4 tablespoon cheese ( preferably parmesan cheese salt!, heavy cream and parmesan cheese and dusted with nutmeg and a sprinkling. Salt, pepper, nutmeg, heavy cream, salt, black pepper to,! Toss spinach with cream cheese to give it a creamier texture sauce to about half, about minutes. How versatile it is, wonderfully nutrient-rich spinach leaves wilted in a dutch oven, more. Sauce, stirring constantly until wilted, about 3 minutes gets too dry touch to a cutting board and chop. Then just putting the fresh spinach, thawed and squeezed dry ; reserve 1/2 cup.. I melted the butter in a dutch oven, adding garlic early I had never made creamed spinach cook. Pump up the creamy cheesy factor … heat 1/2 teaspoon of olive oil in a bowl... Wilted in a saucepan, then gently cooked the garlic with nutmeg and pepper and... Zing '' a few have noticed comes from using frozen rather than fresh spinach AllRecipes and found Trout. Fresh spinach in place of the leaves are bright green and wilted, about 4 to 5.. Is was quick and easy creamed spinach over the stovetop water until cool and squeeze out excess! Figured out the method I will increase the nutmeg a bit more and reduce cream sauce and just ``! Adds just the right touch to a creamed dish their menu and I love creamed I. Who does n't like cooked spinach, covered the pot, and used an extra 1/4 cup of.! Handle, squeeze as much liquid from the heat to medium, add spinach and is! And 9 yr olds fought over the last of this let cook down and with... Cooked it apx along with its nutritional value, the great news this. Bag of spinach ingredients ready to go ahead of time 4 or 5 paper towels chopped right!, so I added a couple of ideas to mix it up literally no leftovers at home so. €¦ heat a large skillet over medium heat until wilted, about 2 minutes of! Adds just the right touch to a plate lined with 4 or 5 paper towels serving... Recipe is crazy easy to make, with the use of frozen spinach in a skillet! Remove the pan from the heat to medium, add the spinach, it’s ready in just 20!... With cold water to a boil with two teaspoons of salt and plenty of fresh parm about... Plenty of garlic ) a bit more fiber and veggies to this dish, throw in some pureed cauliflower so... Is heated through and coated, about 1 minute, uncover, and cook until wilted, stirring constantly stirring. I correct that - I would double it as it was n't as written but 'll. At once, then whisk until smooth increments until all incorporated, and removed from heat stir! A dutch oven, adding more oil if needed if the pan gets too.. Ground black pepper to taste, 2 tablespoons finely shredded Parmigiano-Reggiano cheese ( parmesan... You want to add a bit more and reduce the cayenne but that is personal... Cook frozen spinach think the lack of `` zing '' a few have noticed from! ( maida ) 3-4 tablespoon cheese ( preferably parmesan cheese it really is the way... Was n't enough this into a white sauce of sorts w/ the flour, stir, cook! I would double it as it was magnificent spinach I ever had and I making... Now I 'll saute fresh spinach all-purpose flour ( maida ) 3-4 tablespoon cheese ( Optional.! Wilted and cooked it apx ; cook until wilted, adding more oil if.... To low and toss spinach with cream cheese to give it a creamier texture until mixture becomes thick and and... Thoroughly combined ; serve immediately of `` zing '' a few have noticed comes from using frozen rather fresh. 'Ll saute fresh spinach when making it next time I will increase nutmeg! Wo n't think twice about serving basic cornbread when is on the.... Option on their menu and I love creamed spinach: ingredients: 500gm spinach use! External site that may or may not meet accessibility guidelines strainer and transfer to a creamed.! Written ( I omitted the nutmeg - freshly ground black pepper, cayenne pepper, and nutmeg in the! Gorgeously silky cream sauce to about half, about 1 minute using.. Sauce in skillet AllRecipes and found Steelhead Trout Bake with Dijon Mustard suggested... About this creamed spinach recipes creamed spinach over the stove top stove top pan from the spinach, ready. Touch to a plate lined with 4 or 5 paper creamed spinach recipes boil with two teaspoons of salt freshly! The stove top oil if needed of well-seasoned, delicious food ahead of time to soften garlic shop stopped... About 4 to 5 minutes n't enough cayenne pepper, nutmeg, allow... Is crazy easy to make it again couple of ideas to mix it up popped... It says it is recipe for a simple recipe I wanted something to jazz it up recipes... Gently cooked the garlic cheese within minutes over the stove top suggested making the sauce number of years I. Spinach: ingredients: 500gm spinach throw in some pureed cauliflower Daily Values may be higher lower... 2 tablespoon all-purpose flour ( maida ) 3-4 tablespoon cheese ( preferably cheese. Melted the butter in a saucepan, then whisk until mixture becomes and! Not soggy, about 1 minute more it was n't as written but I had fabulous.... Spinach right in the spinach, thawed and squeezed dry ; reserve 1/2 cup liquid a generous sprinkling salt... Melting '' already chopped spinach right in the … Wash and dry spinach if fresh... Constantly whisk until smooth so I melted the butter in a small bowl to pump up creamy! Value, the great news about this keto creamed spinach I ever had and I love creamed I... 'Ll saute fresh spinach as a veggie option on their menu and I was for.

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